Raw Cacao Butter is a luxurious vegan botanical butter we can use in foods AND in making our natural bodycare products too!
Cacao butter is made from cacao beans (Theobroma Cacao). The creamy coloured vegetabel fat is extracted during the process of separating the cacao nibs from the bean. Cacao Butter has a sweet, creamy, vanilla-like aroma. This raw cacao butter has not been refined, bleached or deodorised, just filtered to remove any processing particulates.
It's perfect for applying to skin with a host of valuable oils, fats and other nutrients... and is naturally high in antioxidants that prevent it from going rancid, so your beautiful preparations will keep for a long time in a cool, dark storage area.
I've melted my original supply over a very low heat and poured it into small moulds for easy use measuring which provides another natural refining process to remove anymore small particulates from the butter. Each button shape weighs approximately 5g.
A single pouch has approximately 25g - 5 to 6 buttons
100g pouch is presented as 4 larger blocks approximately 25g each, or a mixture of buttons and blocks
